Dear community at KBHFF,

A new team has been created to organize workshops!

We are initially 6 volunteer members and our goal is to define and organize workshops on knowledge that will be of value to all of us as consumers of the delicious products we receive, to learn how to preserve food, to cocreate community and to gain visibility to other citizens of our city and grow as an organization.


We are very excited to announce our first workshop!

Kombucha, and Ginger Bug

Date: March 26th at 13.00 17.00
Location: Frederiksberg’s Department
More information coming soon!

We also would like to ask you for help:
We would like to know what you would like to see workshops about. You can add your suggestions here

Also, we are building a list of locations for our workshops, if you
know of a potential place where we could be hosted, please let us know in this document.

If there is a subject you know about and you would like to share your knowledge, please contact us and we can together organize a workshop where you can share your knowledge.

Please do not hesitate to contact us on workshop@kbhff.dk


With warm regards,
The Workshop Team

Angel, Charlotte, Livia, Piero and Rasmus